Now is my time to wander...
~K
Memories and Musings of a Daughter and Granddaughter
From the moment I could eat "solid" food till one day when I was 17, I would spend every Friday night at her house. That house was like a time warp, a safety bubble of my very own. Friday was where I left my troubles at the door, a problem for another day. It didn't matter what the week brought me, Friday was smiles, laughter and adventure. Friday was ours.
Nan was one of those people who silently helped others. She was never someone who got deep into things with me, but in her own way helped me through so much. She had a way of guiding me without me always knowing it. Now that I am older I've realized the questions she'd occasionally ask me - such as "how are things at home" - was her gentle way of checking in on me and mom.
She wasn't flawless, but she was ours. And she loved me intensely, something only rivaled by my moms love for me. Not a day goes by that I don't miss her. But then again I think I've really been missing her since I was 17 and I stopped spending Friday nights with her. What I wouldn't give to make that decision over again - but I didn't know, then, that we were on borrowed time.
~ C
Mom was brought up in church. Married over two decades to someone who was not and never did attend, she’d quit going. After the divorce, she found her way back and seemed to settle into a worship groove of her own. Mom would often sit alone in her chosen pew; back left on the aisle end. For years she took on program hand-out duties at the door but she did not immerse herself much further in the cult…ure.
I am utterly uncomfortable in church. “Greet your neighbor” feels just like a directive to smile and wave.
Lets talk about Buttermilk Fried Chicken. The quintessential soul food of the south. And a dinner I am proud to make for my husband.
I began to love the art of making food and being a home chef from watching my dad in the kitchen, but I understood how for some it was a "labor of love" when my Nan would make me her fried chicken when I was younger. She would rarely be willing to make it, though sometimes I could convince her simply because she loved me. When she did I never failed to hear "DAMMIT!" come shouting from the kitchen.
Now I find myself saying the same thing when I make it. As making GOOD fried chicken is indeed a LABOR of love. IYKYK. I also need to stop and say, I am a HOME COOK. I rarely measure other than with my heart; I learn through trial and error. I am finding my taste and most of my recipes will reflect that. I am happy to answer questions if any arise.
When your Mom dies you kind of loose your way... an epiphany that settled on me years ago after observing it unfold several times no matter ...